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First, a new discovery near Holly’s place at Lake Monticello: the Scheier Natural Area, bequeathed to the public by a couple who established a homestead to “live off the land” on this one-hundred acre property, now managed by the Rivanna Conservation Society.  The place is a gem, with nine interconnected ponds and lovely trails through the forests.  While sitting on a bench by Cunningham Creek, Holly (see if you can find her in the middle picture above) wondered why a branch of a nearby beech tree looked white, almost as if it were covered by snow (right picture above).  We subsequently claimed in a Facebook posting: “Twerking’s origins were discovered yesterday by Holly and me in a walk in the Scheier Natural Area in Fluvanna County, Virginia! See for yourselves in the video below of Beech Blight Aphids, which, according to Wikipedia, have “a defensive behaviour in that it raises the posterior end of its body and sways from side to side when disturbed.” No kidding! 🙂

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Second, a familiar route with a new face: we walked a section of the Blue Ridge Railway Trail, just down the road from my place, with Holly’s son John, who was visiting for the first time.  A nice, peaceful afternoon, graced by a great blue heron by the river and a flock of wild turkeys that crossed the trail.

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The weather this summer was unusually cooperative, and pest problems were far less than last summer, when it rained almost every day.  Beans were our number one crop: so many bushels that we gave many away after filling much of the freezer with parboiled beans.  Squash and tomatoes were plentiful; onions, garlic, peppers, cucumbers, and potatoes did reasonably well, although I had to toss out the late-season potatoes because of extensive pest damage.  Mexican bean beetles did in the lima beans late in the season.  Parsley and basil grew in abundance, and there are many bags of spring snap peas in the freezer (and still getting some turnips and chard planted in the spring).   Overall, a good harvest with lots of good eating!

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Holly canned mixed pickles with veggies from both the garden and from the local farmer’s market.  She planted a variety of vegetables in her garden at her Lake Monticello home; brussel sprouts and others are coming along.

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Flowers and a new friendship bloomed nicely as well!

 

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We drove over the challenging road to Crabtree Meadows, where we were quite surprised to run into Barbara and Marion from Grace Church.   Holly and I then walked a mile down the trail to the top of Crabtree Falls, and then explored the Crabtree Meadows and its wildflowers.   Later in the month we walked around beautiful Lake Sherando on the other side of the Blue Ridge.  We’ve been blessed with many perfect days this summer: sunny but not too humid or hot.

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We ended our little outing that day at Milmont Nurseries where I snapped the picture below of Holly getting ready to snap her own of the beautiful Blue Ridge to the east.

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(note: as with all pictures on this blog, click on image for an enlarged version in a separate window)

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In mid-July, Holly took me up to the Eastern Shore of Delaware to meet her longstanding close friends, Robert and Barbara.  We spent several days talking, eating, walking, and sunbathing and had a delightful time.  Eleanor came down in mid-August, and one place we took her to was Woodson’s Mill, the fascinating water-powered mill that produces stone-ground grits and flours.  We had a great tour from Dave Woodson.  Nic and Alison visited for dinner.

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Holly and I spent two nights in Luray, staying at the stately Mimslyn Inn.  We visited Luray Caverns and the quite interesting historical museum and buildings associated with it, and explored the relatively new Hawksbill Greenway, a walking and biking trail that weaves around the town, with impressive wildlife, resting and viewing places, a gathering space for music and performances, and beautiful murals on old farm and industrial buildings.  (Query: can you find me in one?)  Very nicely done; the town is clearly and understandably proud of its creation.  We returned on the third day via Skyline Drive in Shenandoah National Park.  There were many beautiful sights, but we were particularly taken with the flowering Turks Caps along the way.

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This past spring I attended a fund-raising event for the Blue Ridge Medical Center, and quite impetuously ended up bidding on a seven-night condo stay near Sapphire Beach in St. Thomas.  I “won” by offering the highest bid, and so this past week Holly and I spent a week at an extremely nice and well-situated condo overlooking the marina and looking beyond to the sea and many islands.  We had a wonderful time swimming and snorkeling at Sapphire Beach, taking the ferry twice to nearby and beautiful St. John, and one day joining a power boat excursion to the British Virgin Islands.  The weather, and just about everything about our trip, was perfect.  We had a great time!

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Cally (Swarthmore 2014) formally received her degree on June 1st, but her graduation party at home was held on June 14th.  A great time was had by all, although one could argue that Paityn and Cody stole the show!  Great to see so much of the extended family.  We’re all very proud of Cally!

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Holly hadn’t climbed Humpback Rocks for many years, so we hiked up there early in June, partly in preparation for Spy Rock.  On the way Holly spotted the red eft above, and subsequently we saw a mid-sized bear near the Humpback Rocks picnic area.

That weekend we joined four friends from the Grace Church retreat at Montebello in climbing up Spy Rock, which offers a 360 degree view of almost total wilderness.  A challenge, but all made it to the top.  We were fortunate that the rhododendron were in full bloom at the higher elevations, including on the rocky dome itself.

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Lots of snap peas, lettuce, herbs (especially cilantro and parsley), collards, and turnips ready for harvesting; potato plants beginning to flower; garlic scapes emerging on hardneck garlics; tomato and pepper plants beginning to flower.  Multiple varieties of bush and pole beans growing nicely.  No problem with pests…..yet.

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Along the Blue Ridge Parkway in late May

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Flaming Azalea and Rhododendron along AT on The Priest

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Lunch on the deck and cooking for Thankful Thursday dinner at Grace

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Picking Strawberries at Seaman’s orchards with an incredible view

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Along the Blue Ridge Parkway in late April

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